Overview
The Hedges family is divided on the great caffeine debate: Coffee vs Matcha. This page documents both traditions.
Matcha
Matcha Latte Recipe
Ingredients:
- 1-2 tsp of matcha powder
- 60g of water at 80°C
- Whole or 2% milk
Instructions:
- Measure hot water into bowl or bowl-shaped mug
- Sift powder into bowl
- Whisk vigorously until frothy and well combined
- Steam milk until it hits 65°C
- Combine and serve
Coffee
Chemex Pour Over Recipe
Ingredients:
- 30g coarsely ground coffee
- 500g near-boiling water
- Chemex filter
Instructions:
- Place filter in Chemex and rinse with hot water. Discard rinse water.
- Add ground coffee to the filter, making a small well in the center.
- Start timer and pour 100 grams of water in a circular motion, saturating all grounds. Let bloom for 30-45 seconds.
- Pour in stages, agitating the mixture in the form of a swirl or stir to allow for the most even possible extraction.
- Allow to sit and cool for 5 minutes before serving.